These taste very good and are simple to make. They are almost bread-like, the dough comes out quite soft and a bit elastic. I used granulated sugar because I hadn't any superfine and I didn't know what mixed spice was, so I used pumpkin pie spice. I also put raw sugar on the top before baking. They are good plain, with butter, and with apple butter. I will make these again. They will travel very well.

Reviewed On: Jan. 19, 2009

This recipe is a life saver for my 8 year old niece, just diagnosed with Celiac's disease. She can still eat cookies! I use brown sugar in this recipe for a taste I consider closer to traditional peanut butter cookies.

Reviewed On: Sep. 22, 2006

I used 1 1/2 TEASPOONS Cajun spice and 1 teaspoon of black pepper, allowed the sauce to reduce, and served over rice. I felt like a superstar chef. My husband, who is a professional chef, loved it. I will certainly make this again. It's so easy!

Reviewed On: Jun. 5, 2005