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Pan Seared Lemon Tilapia with Parmesan Pasta

Reviewed: Jul. 2, 2009

For me, this recipe was quick and easy (only took 10 mins from prep to eating!) but nothing to write home about, however my husband RAVED about it and called it restaurant quality. I omitted the cilantro and got the pan oil really hot before I added the fish, which gave the tilapia a really nice blackened look. I will definitely make this recipe again, but I'll keep tweaking it.

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World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: May 8, 2009

Very nice scones. When eaten plain, noticed a slightly odd baking powder taste, but I don't think it would be noticeable with jam/butter/cream. Next time I'll use 3tsp instead of 4, but overall, great recipe - these are yummy!

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Holy Smoked Bacon and Mushroom Penne

Reviewed: Mar. 10, 2008

I had high hopes for this recipe based on the other reviews, but for some reason it just didn't work for me. The 3 cups of broth took FOREVER to boil off, even on the highest setting, and I ended up with very watery tasting pasta, mushrooms & bacon. I followed the recipe exactly but wont' be making this again.

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Chicken Piccata II

Reviewed: Nov. 8, 2007

Chicken was really tasty, but 'sauce' completely evaporated in the pan. I refrigerated for about an hour prior to frying & the breading stayed on just fine.

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Easy Tilapia with Wine and Tomatoes

Reviewed: Oct. 10, 2007

I read a lot of the reviews, and maybe I was expecting too much, but this really didn't taste like anything special. That said, my husband really liked it, so it couldn't have been that bad.

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Chicken Casserole Del Sol

Reviewed: Dec. 9, 2005

I used frozen veg, sauteed the chicken cubes before adding to the mix and completely omitted the cup of mayonaise and the butter and this turned out great. I also used rice crispies instead of cornflakes (we didn't have any) and although my husband was dubious at first, once he tried it, he loved it.

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