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Bratwurst, Potato and Cabbage Soup
This was so yummy. My kids kept coming into the kitchen to taste it as I was cooking. They were excited for dinner. I did however add some fresh minced garlic, salt, pepper and blanched spinach to the recipe. I used less of the cabbage as well, and I put that in during the browning stage.
1 user found this review helpful
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Reviewed On:
Mar. 10, 2008
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