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Rachel's Tomato Basil Soup
This is delish. I made it every week last summer with basil from my backyard. It is very forgiving - I know because I often get the measurements or order of events wrong. It still tastes great. When basil isn't growing outside, we just use jarred pesto. Mmmmm.
1 user found this review helpful
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Reviewed On:
Mar. 22, 2009
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