cook's profile


PLEASE10
 
Member Since: Aug. 2004
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 5 reviews
Buttermilk Biscuits I
I never have self raising flour on hand. that's why I don't like this recipe Recipe's like it. Also I put a little wheat flour in my recipe.

1 user found this review helpful
Reviewed On: Jul. 10, 2007
Whipped Cream Cream Cheese Frosting
I have been looking for a frosting like this one for years. I can also decorate with it. just add a pinch of flour.

0 users found this review helpful
Reviewed On: Jul. 10, 2007
Pierogi I
I make Pieroqi with 16% of sour cream and run the dough through a Pasta Machine. It is as smooth as silk.

1 user found this review helpful
Reviewed On: Jul. 10, 2007
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?