Perfect!! I made these with whole wheat graham flour and they were so good that the kids ate them as they came off the waffle iron - plain. No need for any other topping for these. There is enough sugar in them to make them sweet enough to be eaten plain. These are going to be perfect for mornings when we are too rushed sit down to eat. Just grab one and go. Thanks for this recipe!

Reviewed On: May 17, 2008

Absolutely fabulous! They are totally gift worthy cookies!! Thanks for this great recipe!

Reviewed On: Aug. 15, 2007

Pretty good! A lot more sweet than I expected, but made with whole wheat flour, these will be nice breakfast on the run.

Reviewed On: Jan. 16, 2005