Mmmmmm... just made my first batch, and they are so good! Crispy outside and chewy inside, I don't know if I'll every buy bagels again. Recipe is straightforward and easy. I used about a teaspoon of salt instead of the tablespoon called for, and will add it for my next batch. Which might be as soon as tomorrow, I'm sure my hubby and kids will have these gone by morning! Thanks for a stellar recipe.

Reviewed On: Jun. 8, 2009

Incredible recipe! I made it in a silicone bundt pan, and had to bake about 20 minutes extra, but it was definitely worth the wait. For my son's 11th birthday, we frosted it with Butter Cream Frosting II (from this site), and it was sooo incredibly good, and rich. The whole cake was gone in a day!

Reviewed On: Aug. 9, 2004