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CLHEINS1
 
Member Since: Aug. 2004
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Recipe Reviews 7 reviews
Chicken Marsala Florentine
This was FANTASTIC! I used the dried tomatoes in the pouch -- no oil. Also reduced the quantity of them as my husband hates them. However, I used real Marsala wine from the liquor section & not the bottled in the grocery aisle. Also, reduced the butter substantially & substituted with chicken broth. Tasted like a goumet meal for company. Yum, yum!

0 users found this review helpful
Reviewed On: Jan. 19, 2009
Parmesan Orange Roughy
This was so quick & excellent with a touch of salt & pepper & fresh parsley to the breading. Also, I used only 1/4 cup of egg substitute & half the bread mixture. It came out crispy on the edges & very flavorful. It is now the FAVORITE orange roughy recipe over my stuffed one!

2 users found this review helpful
Reviewed On: Nov. 20, 2008
Spinach Chicken Parmesan
I did not like this dish at all. The chicken breasts wind up sitting in liquid & the breasts were soft and not flavorful at all. We thought the the only good thing was the creamed spinach.

1 user found this review helpful
Reviewed On: Apr. 6, 2007
 
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