I thought this was just okay. It was a nice change of pace from other pork chop recipes that I have but I didn't feel like it had as much flavor as I was hoping for. Maybe letting it sit like one reader had done, will help the flavors melt together.

Reviewed On: Sep. 15, 2007

My family just loved this, I will make again very soon. I made a few small changes to it. instead of chopped mushrooms I used crutons and omitted the onion in favor of green pepper. I added potato chunks instead of Broccoli and subsituted tomatoes and red peppers instead of peas and carrots. I also added 2 Lbs of ground beef and 1 Lb of ground pork. I baked at 425 for 40 minutes and then added 1 cup of cottage cheese and let bake for another 10 minutes. we loved it!

Reviewed On: Aug. 20, 2007

This was very good but I doctored it up. I cooked the bacon, onions and mushrooms together. Then I mashed the potatoes up a bit with the ranch - just so they weren't big pcs. Then I added the potatoes to the bacon mixture in the pan and cooked them for a bit trying to get all of the flavors incorporated into the potatoes. They were good this way but I wish I would have fried them a little more to get the potatoes a little crispy. I would use the ingredients again but change how I cook it.

Reviewed On: Aug. 18, 2007