cook's profile


Niki
 
Member Since: Aug. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Nouvelle, Mediterranean, Healthy, Dessert, Gourmet
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
avatar
About this Cook
After a great year attending Weight Watchers, I've learned to eat differently and place value on the things I ingest. So I'm looking for healthier alternatives to some of my old favorites and eager to find some new dishes (c:
My favorite things to cook
multi-course dinners, hors d'oeuvres, dinner for guests, parties, and events
My cooking triumphs
Boeuf Bourginogne for Christmas Dinner 2007, the Julia Child recipe.
My cooking tragedies
I can't cook rice to save my life.
Recipe Reviews 13 reviews
Rich and Simple French Onion Soup
Oh no... I'm sure the soup resulting from this recipe is fine, but by not caramelizing the onions, not pouring the soup over the bread (having been toasted and topped with swiss), using provolone and not swiss, I can't say this is "french" onion soup, but onion soup with thyme.

0 users found this review helpful
Reviewed On: Mar. 28, 2008
Surullitos de Maiz (Cornmeal Sticks)
Yum! Instead of frying I baked, and instead of rolling little cigars I rolled the dough flat and cut fries out using a pizza slicer. This worked fairly well, but I needed quite a bit of flour and cornmeal to aid in handling. I had used this recipe to replicate corn fries from favorite restaurant no longer in business--- they worked just fine. In the future I will add more spices to the dough.

2 users found this review helpful
Reviewed On: Mar. 21, 2008
Best Burger Ever
Amazing burgers.... 4 years later, people still talk about them!

0 users found this review helpful
Reviewed On: Jan. 29, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?