Very good, easy and versatile. Last night used it in burritos and today will use the leftovers in a chili.

Reviewed On: Mar. 7, 2008

Delicious. I could eat the whole thing! I made some changes, used one head green cabbage a and one head purple cabbage. Didn't have sesame seeds, so omitted that. Added one orange , chopped up. For the dressing I used half part mayonaise, half part plain yogurt, with a little bit of lime and orange juice added. So pretty and so good. I served it with Kalua oven pork. I am salivating just thinking about it.

Reviewed On: Mar. 6, 2008

What an easy and great recipe! I cooked up 3 five pound pork roasts for a large group of people. The roast was tender and fell apart. I served the pork on Kaiser rolls with Oriental-Sesame cole slaw from this site. I also made up a batch of mango barbeque sauce to go with. The leftovers are even better.

Reviewed On: Mar. 3, 2008