cook's profile


Cristina
 
Home Town: Tampa, Florida, USA
Member Since: Aug. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Walking, Reading Books, Music
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About this Cook
My favorite things to cook
Comfort food, all sorts of pasta recipes, and I love to bake.
My favorite family cooking traditions
My grandma makes the best spaghetti and meatballs. I have been cooking that a lot lately to get it just right.
My cooking triumphs
My first time cooking Thanksgiving dinner several years ago.
My cooking tragedies
When I first started cooking I thought oil would bubble like water when you heated it. I remember putting that poor chicken in the frying pan...
Recipe Reviews 33 reviews
Zesty Slow Cooker Chicken Barbecue
Oh my gosh! This was so good!! My husband said that it tasted like "restaurant quality" barbecue. I made a few changes for what I had on hand. I only used 4 chicken breast halves that were fresh that I cooked on low for about 5 hours. I then shredded and put back in to cook for about an hour more. I used Jack Daniel's original recipe and it was delicious! I also threw in some chopped onion and some molasses. I served with corn on the cob. This will be a regular in my house!

1 user found this review helpful
Reviewed On: Nov. 11, 2009
Taco Seasoning I
This is excellent. It's nice because you can control all the ingredients, spice, and the amount of salt! The best taco seasoning recipe I have tried!

1 user found this review helpful
Reviewed On: Aug. 18, 2009
Creamy Rice Pudding
I don't want to give this recipe a bad review because everyone clearly loves it but I didn't like it. Did I cook it too long waiting for it to get thick and creamy? It seems like too much rice and not enough pudding. It didn't taste right at all.

0 users found this review helpful
Reviewed On: May 19, 2009
 
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