My husband and I really loved this recipe. I did triple the sauce, and I added a head of chinese napa cabbage. It had a very good flavor. I will definitely be making this one again!!! It was just spicy enough!

Reviewed On: Feb. 7, 2005

Everybody seems to like these little oyster crackers. I like to make them a little more exciting, by adding 1/2 gold fish pretzels.

Reviewed On: Feb. 1, 2005

I made this recipe last night with some changes that were suggested. I will make this again. I didn't add any water, and I used two cans of tomatoes (one cilantro,and lime seasoned). I didn't use any fresh tomatoes. I did add 1/2 pkg. of taco seasoning, which I might add the whole thing next time. I also used olive oil instead of shortening. We served them with shredded cheese, and flour tortillas, which was very good. I forgot to buy lettuce, which I would do next time, along with black olives and maybe some fresh tomatoes. This would be very good with pork!

Reviewed On: Jan. 31, 2005