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Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes
I read most of the reviews and there were complaints of the roast being dry after cooking. I added a can of chicken broth, and it was very moist. I also added a little onion and that gave it some more flavor. My bf love this recipe.
32 users found this review helpful
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Reviewed On:
Jan. 10, 2010
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