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Apple Pumpkin Muffins
Great muffins! Very moist, flavorful, and tasty. I think the recipe as is would make a great muffin but here is what I did different: I grated my apples and used brown sugar in the streusel. Things I will try next time are: a little less sugar, my apples were tart so I used the full amount but will cut back next time. I would love to try wheat flour next time. I will also replace at least half the oil with applesauce, there was a small pool of oil left in the bottom of my pan when I removed the muffin. Just don't think it needs that much. Overall, a really good muffin!
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Reviewed On:
Oct. 29, 2009
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