Posted: Oct. 14, 2009
I used the buttercream as the filling and to crumb coat. I added a little lemon to it. Yum! This ...
Posted: Aug. 30, 2009
I used the buttercream under the fondant and between layers. Yum.
Posted: May 28, 2009
I used a little more butter and a bit of shortening in my frosting. It works great for piping.
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