It was easy to make, pretty good for the simple recipe, but way too salty... I think it was the stuffing I used...

Reviewed On: Oct. 23, 2006

It was good. I followed some reviews - sour cream instead of yogurt, used some flour and some white corn tortillas, Southwest Pepperjack soup instead of chicken soup. Next time I will bake them shorter than 20-30 minutes. The ends got crunchy, and definately didn't taste like enchiladas (my husband even joked that I invented "enchilada-tacoes", but overall meat tasted great...

Reviewed On: Jan. 7, 2006

Very good and easy recipe. I'll make it again. I followed some advises and used only half the water (it was juicy enough)and served with flour tortillas. Next time i'll try adding other ingredients - tomatoes, mushrooms, different meat, etc. That's a beauty of this recipe - you can use lots of variations.

Reviewed On: Oct. 5, 2005