I made this recipe, but modified it because I was just being REALLY lazy and kind cheap :) I halved the recipe since everyone said it made so much food. I halved it and we still had enough left overs for a couple dinners! First, ground beef was cheaper at the store than sausage so I used that and threw in a little Italian seasoning. I just used jar sauce. I also threw in some sliced pepperoni, because that is what my botfriend likes. The only thing I will do next time is drain the ricotta a bit more and perhaps stir in and egg. But this is a GREAT recipe. Like Lasanga, but MUCH easier and much cheaper! I will definately make this agian

Reviewed On: Dec. 22, 2004

I have been looking for a baked, yet creamy rice pudding like my gram used to make. Tonight, I had a taste for rice pudding, but really didn't feel like waiting for the whole baking process, so I gave this one a try. It is delicious! Reminds me of the brand you can get and the grocery store in those little containers, but much richer. I used canned evaporated milk, which made a very rich dessert. I don't like raisins, so I didn't add any of those. I followed the exact directions and added a little cinnamon and nutmeg at the end. I had to try some warm. I thought it could have used a touch more sugar, but even without it it was great and may not be meant to be all that sweet. Another addition to my recipe box.

Reviewed On: Dec. 18, 2004

This was very good and easy! Tastes just like the real stuff except no messing around with that dran candy thremometer. Two suggestions: 1. Next time I will use a much lareger pan so I can press it thin, this time it was thinker and you almost cracked a tooth eating it right out of the fridge. 2. It would be great if you could add just a touch of salt so you could have the sweetness off the peanut butter and corn syrup and saltiness of the peanut butter also.

Reviewed On: Dec. 15, 2004