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philosophia
 
Home Town:
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Member Since: Aug. 2004
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Healthy, Vegetarian
Hobbies: Gardening, Biking, Walking, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 57 reviews
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Cajun Chicken and Sausage Gumbo
I tried this last night and it was a success! I wish I had cooked the roux longer. I was afraid that I might burn it, but the "chocolate milk" color was not long enough. I added some okra, which is a must for gumbo as far as I am concerned. I also threw in some shrimp at the end. A good authentic gumbo recipe!

2 users found this review helpful
Reviewed On: Jan. 5, 2011
Remarkable Fudge
This is a delicious fudge, and turned out very nicely! It took me much longer than 12 minutes to reach 236 degrees, so make sure you use a candy thermometer if you try to make this.

1 user found this review helpful
Reviewed On: Nov. 19, 2010
Baked Kale Chips
This is a fantastic way to eat kale (which I have a lot of in the garden these days!). I did not use as much olive oil and salt as the recipe called for, but instead just sprayed olive oil on until covered and salted to taste. Delicious. I will definitely be making these again! And 10-12 minutes was plenty of time to make them nice and crisp.

2 users found this review helpful
Reviewed On: Aug. 15, 2010
 
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