|
Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce
Great! I cut down on the butter to make it a bit heathier and I do not think the taste was compromised. Also, next time I will not salt the fish as I found it too salty.
2 users found this review helpful
|
Reviewed On:
Jun. 1, 2006
|