These wings and sauce are very similar to a recipe my daughter's kindergarten teacher made for parties. It was a hit with the kids, and most adults too, although it is not something I would want to eat as a main dish, as I find it a little too sweet for that. But it is a great party food (with napkins!), and easy, too!

Reviewed On: Oct. 15, 2009

Contrary to most other reviewers, I did not much care for this. It was a lttle tangy for my taste, I have had other Picattas that had a mellower lemon flavor, which I prefer.

Reviewed On: Oct. 3, 2009

Oh my, this is delicious! I halved the recipe for the two of us (there were still plenty of leftovers) and used slightly less than half the riccotta cheese. I also put a layer of mozzerella on the top. It tasted even better reheated! This one wll go in my permanent recipe file! Thanks for the recipe!

Reviewed On: Sep. 12, 2009