cook's profile


ldsjackson
 
Living In: Tyler, Texas, USA
Member Since: Aug. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Camping, Boating, Walking, Fishing, Reading Books
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Wedding Mints Close Up
Wedding Mints
BLUEBERRY PIE
About this Cook
I love to try new recipes. If I don't have exactly what is called for, I don't hesitate to make changes or substitutions. I believe that recipes are basic guidelines, not absolutes!
My favorite things to cook
Desserts!!!
My favorite family cooking traditions
My favorite memories are of holidays and helping Mom and Granny in the kitchen. I am hoping to pass those special memories along to my children as well as the pleasure and fun of everyday food preparations.
My cooking triumphs
Getting up the courage to cook a large whole boneless pork loin - it turned out very moist and tasty!
My cooking tragedies
My many failed attempts at homemade mac-n-cheese... there's a reason it comes in a box!!! The reason is for people like me!!!
Recipe Reviews 18 reviews
Tomato and Mozzarella Bites
Really nice presentation for this salad. Took it to a ladies' party and it was received very well.

0 users found this review helpful
Reviewed On: Nov. 8, 2009
Chicken Spaghetti II
This seems to be a pretty classic recipe for chicken spaghetti. I would point out that the amount of spaghetti indicated may be a typo, given the amounts of the the other ingredents. I would definitely use 16 ounces of uncooked spaghetti in this recipe. I made this recipe this evening for a crowd. I doubled all of the ingredients and used 32 ounces of uncooked spagetti, and the sauce was more than enough but yet not soupy - just right!

0 users found this review helpful
Reviewed On: Feb. 18, 2009
Cheese Garlic Biscuits II
These are fantastic and so easy to prepare! Very tasty! Mine looked a little more like tall cookies than drop biscuits - they flattened somewhat when cooking, but that defiitely did not affect the taste at all! Very Good!!!

0 users found this review helpful
Reviewed On: Feb. 18, 2009
 
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