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ONEJADEDJEN
 
Member Since: Aug. 2004
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Red Snapper Baked Alaska Style
Smelled so good while it was baking, tasted absolutely wonderful and was so easy it came out perfect on the first try. Although I must admit I added an extra egg white so the meringue would spread evenly over 8 small fillets.

6 users found this review helpful
Reviewed On: Aug. 13, 2004
 
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