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Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Jul. 4, 2009

Next time I make these, I will reduce the baking powder to 3/4 t and the salt to a scant teaspoon. These came out pretty and more cake like. I baked exactly to specs and let them cool 20 minutes before removing. No brown bottoms...the part I don't like about cc cookies. If you use unsalted butter, then go ahead with the full teaspoon of salt. Better than toll house

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Burgundy Pork Tenderloin

Reviewed: Dec. 29, 2007

This recipe is the bomb!!! I'm making this for a third time for dinner tonight. Great dish for newbies, but I'm no newbie and I can't stop eating this...I added frozen pearl onions to the veggies. Don't hestitate to make this dish. Thanks for the great recipe

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Garlic Chicken

Reviewed: Aug. 30, 2007

this is a real treat and so so easy. I've made this with butter instead of oil and Cheddar instead of Parm...but this worked great for me on chicken strips for a really fast meal. A little bbq sauce and my boy ate it right up!

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No Bake Chocolate Oat Bars

Reviewed: Jun. 18, 2007

Eureka....! Not many times you can find an easy receipe that gives you that great homey taste that mom used to make. I give this one 5 stars. I'm about to put whipped cream on my third peice!! yum

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Vicki's Hush Puppies

Reviewed: Jan. 27, 2007

I found this sort of thick...so I added 3 T of milk and 1/3 cup of sugar...very good and came out very nice color....not deep brown but light crispy brown.

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White Wedding Cake

Reviewed: Sep. 26, 2004

This was not what I expected. The cake was dry and dense and the flavor was missing the rich flavor of wedding cake. To make it worse I used wedding cake icing on this website and had made a better crisco icing before. The orange extract should be cut in half and maybe I would use buttermilk next time.

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