Next time I make these, I will reduce the baking powder to 3/4 t and the salt to a scant teaspoon. These came out pretty and more cake like. I baked exactly to specs and let them cool 20 minutes before removing. No brown bottoms...the part I don't like about cc cookies. If you use unsalted butter, then go ahead with the full teaspoon of salt. Better than toll house

Reviewed On: Jul. 4, 2009

This recipe is the bomb!!! I'm making this for a third time for dinner tonight. Great dish for newbies, but I'm no newbie and I can't stop eating this...I added frozen pearl onions to the veggies. Don't hestitate to make this dish. Thanks for the great recipe

Reviewed On: Dec. 29, 2007

this is a real treat and so so easy. I've made this with butter instead of oil and Cheddar instead of Parm...but this worked great for me on chicken strips for a really fast meal. A little bbq sauce and my boy ate it right up!

Reviewed On: Aug. 30, 2007