cook's profile


suzanne
 
Living In: Dallas, Texas, USA
Member Since: Aug. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Walking, Photography, Reading Books, Charity Work
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About this Cook
I absolutely adore cooking and baking! I love traditional Texas food (BBQ and TexMex), but have enjoyed exploring other types as well. I especially love cooking for friends and family and entertaining in general. I have loved finding recipes on this site. It's so fun!
My favorite things to cook
I mostly like to cook healthy low fat or low cal recipes because I want to stay healthy. One of my favorite things is to entertain at my apartment, and hope to have more opportunities to host soon.
My favorite family cooking traditions
Cooking Thanksgiving, Christmas dinner at my house with my sisters and mom! With dad on hand to go to the grocery store for last minute forgotten ingredients. Way to go Dad for helping!
My cooking triumphs
Champion Chili Cook off winner!! Gotta love Chili!
My cooking tragedies
Forgetting sugar in oatmeal cookies one time...they tasted like card board! Yuck!
Recipe Reviews 3 reviews
Strawberry Muffins
These are Really cute muffins and very yummy, but I did make some changes. I omitted the oil and substituted it with apple sauce ( to cut out extra fat and calories). I also used milk instead of buttermilk. I also diced about a cup of frozen strawberries and added it to the batter for a more pronounced strawberry flavor. Altogether, it's a great recipe! I loved them!

5 users found this review helpful
Reviewed On: May 1, 2007
Holiday Punch I
I changed the lemonade to pineapple like one member advised. I also used the frozen cranberries like several mentioned. Delectable! :-)

3 users found this review helpful
Reviewed On: Dec. 2, 2006
Dulce de Leche
I want to make this recipe. Does it matter what kind of milk I use? (2%, skim, whole?) Thanks for your help!

1 user found this review helpful
Reviewed On: Mar. 26, 2005
 
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