This was fantastic. My husband loves salsa and couldn't get enough of this. Even my 7 year old who doesn't like beans ate some.

Reviewed On: Jan. 9, 2007

My daughter made these today and had trouble rolling them as most of the peanut butter mix stuck to her hands. I will say though, that they were tasty once they had been in the fridge for a few hours. If we make them again, I think we will let them chill before forming them into balls.

Reviewed On: Aug. 11, 2005

My husband took one bite of this dish and asked when I would make it again. Unfortunately, the children weren't too thrilled about the taste of wine - perhaps it's more of an adult meal. Instead of coating the chicken with flour, I cut the breasts into tenderloin strips and cooked them on the George Foreman Grill. This left more room in the pan for the remainder of the ingredients to cook. I used six breast halves, and doubled the remainder of the ingredients, which turned into a very nice sauce. When everything was ready, I served the chicken strips on top of angel hair pasta and then topped the chicken with the sauce. One more note: I added half of a chopped onion and a spoonful of capers to the sauce. These additions weren't necessary, but since I had them on hand I decided to use them.

Reviewed On: Jul. 28, 2005