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Egg Noodles
I have used this recipe from my grandmothers days....(same ingredients as hers) I love to make them in the morning, throw them in the crock pot, take your chicken stock and add a little flour to make a gravy on the stove and add the gravy and the noodles to cook on low all day. They get all yummy!!!
4 users found this review helpful
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Reviewed On:
Nov. 22, 2007
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