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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Slow Cooker Chicken Taco Soup

Reviewed: Dec. 9, 2009
The hardest part of this recipe was trying to decide if I wanted to use Heineken or Michelob Ultra! I'm looking forward to having this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Pecan Pie V

Reviewed: Nov. 28, 2009
The best pecan pie! It still has a bit of the consistency the caro syrup pies have but without that yucky taste. Mine did come out a tad crumbly on the top and I don't think the filling is enough, next time I will modify it to make more. But I loved this pie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Waldorf Salad II

Reviewed: Nov. 28, 2009
Perfect addition to my Thanksgiving menu. I'd like to try dried cranberries in this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Gourmet Sweet Potato Classic

Reviewed: Nov. 28, 2009
I overheard my 15 year old niece tell her friend that this was "da bomb"! I didn't read the recipe as well as I should have and ended up adding brown sugar instead of white sugar to the sweet potato mix. I'll probably make it this way again just because it was the perfect sweetness for my family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Shoepeg Corn Casserole

Reviewed: Nov. 11, 2009
I have made this casserole for years. It's one of my most requested recipes. I even had a relative call me years after eating it to ask for the recipe. Just like DIVER3DOWN, we have it for all holidays and family gatherings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Boilermaker Tailgate Chili

Reviewed: Nov. 9, 2009
This chili got rave reviews. My husband said it's the only chili he wants me to make from now on.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Honey Mustard Grilled Chicken

Reviewed: Sep. 2, 2009
I thought the chicken turned out pretty bland, but I made another batch of marinade, with a little more honey that the recipe calls for, and drizzled the grilled chicken and let it rest for a bit. Also used some sauce for dipping. Chicken was much more flavorful this way. I will make again with the same changes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Photo by Chickentarian

Best Steak Marinade in Existence

Reviewed: Jun. 24, 2009
Family liked this marinade. Next time I'll add the optional minced garlic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Awesome Pasta Salad

Reviewed: Jun. 11, 2009
Hormel makes a bag of mini pepperoni's that are so cute and perfect for this salad.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chicken, Rice, and Green Bean Casserole

Reviewed: May 27, 2009
I make this a tad differently. I use leftover chicken, cream of celery soup and only 1/2 cup of mayonnaise. Sometimes I add water chestnuts too if I have them. Very much a comfort food and sometimes I grill extra chicken just so I can make this.
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14 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Dairy Delicious Dip

Reviewed: May 18, 2009
The name needs to be changed to "Dairy Delicious Addicting Dip"!! This stuff is so good! I've also made it runnier and used it for fruit salad dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Photo by Chickentarian

Blackberry Cobbler

Reviewed: May 3, 2009
Can't think of a better thing to make with a bucket of fresh picked blackberries. This came out more like a bar than a cobbler but it was still delicious. I did not use all the milk as called for.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Photo by Chickentarian

Buttercream Icing

Reviewed: Apr. 18, 2009
I thought it tasted like butter and powdered sugar, not bad but not great. My husband liked it and since it was his cake that's all that mattered! I would use this recipe again. Made a double batch for a 2 layer 9" round cake and had a very small amount left over.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: Mar. 9, 2009
I despise bell pepper and have never bought a jicama in my entire life, so I substituted an avocado... even with the changes this was awesome! I could eat it every night of the week.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by Chickentarian

Slow Cooker Stuffing

Reviewed: Mar. 9, 2009
This will be my standard stuffing recipe, whether I use the crock pot or bake it. So yummy, it was the only thing at Thanksgiving that I went back for more of. I used seasoned stuffing cubes and just added the broth as I saw fit, adding more as needed. I also added ground sausage.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by Chickentarian

Golden Rum Cake

Reviewed: Feb. 22, 2009
So moist! I drizzle the top with chocolate and sprinkle with nuts.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Famous Pork Chops

Reviewed: Jan. 1, 2009
Bye-bye Shake & Bake. These were way better and just as easy. My husband even complimented, and that says alot. I did not use all the butter, I just put a few pats here and there. Melt some in the bottom of your dish first our they will stick.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Photo by Chickentarian

Cowboy Cookie Mix in a Jar

Reviewed: Dec. 21, 2008
There is no way it would have all fit had I added the pecans. Very pretty presentation, can't wait to try them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Campbell's® Green Bean Casserole

Reviewed: Nov. 20, 2008
This is a Thanksgiving staple in our house. I've tried some others I like just as well but none say Thanksgiving like this recipe does. I use French cut beans and add sliced water chestnuts.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Awesome Chicken Noodle Soup

Reviewed: Nov. 1, 2008
I boiled my chicken, removed it from the water, added chicken granules and vegetables to the same water, boiled a few more minutes, added back the chopped chicken and then threw in the uncooked noodles and boiled until done. Much easier, but don't forget you will need plenty of water when boiling the chicken, the noodles soak up ALOT. Very hearty, not very good as a leftover.
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1 user found this review helpful

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