Made as directed. It was delicious!

Used applesauce (had never heard of that before!) like others recommended. SO good! This is a keeper.

Delish!

Super easy and SO good!

Made exactly as directed and I really liked it as did company. Thanks to other reviewers, I found out the can of milk is just regular milk. You fill up the soup can with milk after you pour the soup in. Will definitely make this again.

This was SO good! I didn't add hot sauce, salt, pepper or sugar. There is enough salt and spice in the sausage and ranch dressing. I used fat free ranch and reduced fat cheese. It came out wonderful. A new favorite!

Not very exciting. Something definitely missing.

SO easy and yummy!

Delicous! I used store bought sugar cookie dough and for icing used lite cool whip and fat free cream cheese. So good. You can see the fruit I used from the photo.

Salad was good. Dressing a little sweet for my taste. This is an attractive salad and easy to make, so it's a keeper.

I added sliced black olives and topped with parmesean cheese. Pretty good. Perfect for potluck. Makes a lot.

Used red potatoes with skins on. Was surprised how good it was with such few ingredients. You can adjust the amounts of ingredients to your tasting. I like a little more mayo in mine. It's my new potato salad recipe.

Used pound cake instead of angel food (bought a box mix and baked it) and used fresh fruit. Excellent. Took it to a potluck. Everyone loved it.

After reading so many conflicting reviews, I decided to make it exactly as directed. It was so good! Husband loved it. No changes necessary It's a keeper.

This was good and so easy. I used Italian bread crumbs and a lot more garlic than recipe calls for.

Pretty good. I used crushed tomatoes for one of the cans because that's what I had on hand. I added garlic powder and onion salt. Good dish when in a pinch.

This is good. I made these changes: -I only needed 2 large baked potatoes -I used 2 cups of 2% cheddar cheese and lite turkey sausage -I sprayed the bottom of dish with olive oil, used the suggested spices, covered it with foil and cooked according to instructions. Potatoes were fully cooked and it was not greasy.

This is only the second pie I have ever made. It was so easy and delicious. At others suggestions I used 4 tbs. cornstarch. It was the perfect amount. Next time I will keep an eye on the pie though- I just let it cook for the suggested time and the pie crust was overcooked.

This is a base recipe. Another recipe should probably be posted with all the changes you have to make to it to make it 5 stars. At others suggestions, I made this with changes and it was delicious and now a favorite! -Used refrigerated pie crust and baked bottom for 10 min pricking sides and bottom first. -Used one can of cream of potato -Used one can of cream of mushrm/chicken -1/4 c milk -Used frozed veggies-micro'd them for 1/2 suggested time before adding them to pie -Added basil, oregano, thyme, garlic powder and onion salt I baked it according to directions on recipe and it came out perfect! Oh...and filling was enough to make 2 of them.

The meat came out so tender. Family loved it. BBQ sauce is key!