I have always enjoyed cooking and am quite exparimental. I read and re-read recipie books yet rarely follow a recipe. I think tecknick and patience make my meals taste great. I really enjoy making savory foods.A really good home-made soup stalk makes such a tastey differance. My favorite foods to make are soups, sauces and gravy. One thing I made with my Grandmother at Christmas was meat pies in the french canadian style. I really take pride in my roast turkey with stuffing and gravy and my Lasagna. Baking on the other hand is better left to someone else. I love bread, but I really should get a machine. Sometimes my baking goes from the oven to the garbage, lol.