Great cookies. Good texture, good taste. Yummy crisp edges and soft middles. I took the advice of another review and increased the brown sugar by 1/2c. and decreased the white sugar by the same amount. The only issue is they are too sweet. Next time I plan on reducing the sugar by 1/4c., maybe even 1/2c.

Reviewed On: May 10, 2009

Love, love, love this recipe, and so does everyone in my family. They really do look and taste like fancy bakery cookies. The only thing I did differently was reduce the amount of white sugar by about 1/3 as I thought they were slightly too sweet. YUM!

Reviewed On: Aug. 16, 2008

As is, this recipe would be very bland and boring. I added some mango, raisins, and cut up apple, and used sour cream instead of mayo, and upped that amount. I also tried the lemon but then added some lime juice as well. After all those changes it turned out pretty well. I ate it with some Ritz-like crackers. And as I read in another review the first bite was weird and the second bite was okay but the third bite was good and it got better from there on out:) If you like mango I highly recommend adding that as that was my favorite part.

Reviewed On: Jul. 29, 2008