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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by Tricia Jaeger

Broccoli with Roasted Red Peppers

Reviewed: Feb. 26, 2009
I have to say I'm not a broccoli lover but I am learning to like it. I was pleasantly surprised with this recipe and thought it had really good flavor. I chose to use frozen broccoli but nuked in the microwave for a couple minutes. I scaled the recipe way down since it was just me eating it but added everything right down to the fresh parsley.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Photo by Tricia Jaeger

Famous Pork Chops

Reviewed: Feb. 26, 2009
This was good but not as good as the Famous Butter Chicken recipe on this site. It is the exact same except for the meat. I did halve the recipe and one egg was more than enough for two chops and maybe would've been enough for four.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Photo by Tricia Jaeger

Pancakes I

Reviewed: Feb. 24, 2009
These are great pancakes, I like that it doesn't make a ton of batter since it's currently just me and a 3 y.o. I do have to add a sprinkling of mini-chocolate chips for my pancakes to be complete!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Photo by Tricia Jaeger

KELLOGG'S* RICE KRISPIES* Squares Original Recipe

Reviewed: Feb. 23, 2009
What a classic, I could never get tired of these! Sometimes I'll melt about 1/2 C butterscotch chips and 1 C semi-sweet chips and frost.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Tricia Jaeger

Chocolate Brittle Surprise

Reviewed: Feb. 23, 2009
I love these! A great toffee taste without it sticking in your teeth. They last a long time and travel well.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Photo by Tricia Jaeger

Babe Ruth Bars

Reviewed: Feb. 23, 2009
I can't say that these taste much like the candy bar but they sure are good! Some reviewers said these ended up hard. I cooked my mixture pretty much just to the point of boiling and boy are they chewy! YUM! I made a sling of sorts out of waxed paper for my pan so I was able to easily remove and cut the bars.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Tricia Jaeger

Fresh Orange Juice

Reviewed: Feb. 16, 2009
Tropicana has nothing on me! I can have fresh orange juice from the tree to the table in under 15 minutes! I've been blessed with the juiciest, sweetest oranges; 3 oranges yield 16 oz. of orange juice.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Photo by Tricia Jaeger

Strawberry Mallow Dessert

Reviewed: Feb. 11, 2009
What a great little dessert! It's extremely easy and presents beautifully. I do recommend letting this sit for atleast an hour to let the marshamallows soften. I'm sure I'll be making this one often! I used 1/4 cup of sour cream.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Photo by Tricia Jaeger

Country Apple Dumplings

Reviewed: Feb. 10, 2009
Tasty quick little dumplings. I like the convience of the crescent rolls (used the reduced fat). I preferred them without any extra sauce as it was a bit grainy and took away from the flavor of the apple. If I make them again I'll probably halve the sauce part.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Photo by Tricia Jaeger

Baked Ravioli

Reviewed: Feb. 8, 2009
5 star rating based on what I did: First, I halved the recipe since it's just me and my 3 year-old. I sauteed the onions in olive oil to soften then proceeded with the rest of the sauce. I did not add the water and only simmered for 30 minutes but let it sit on the stove for 2 hours. Why add water just to simmer it out? I added 1 T of brown sugar to the sauce to cut down on the acidity. I chose to use beef filled ravioli rather then the cheese since it has so much cheese on top. Over all I think this is a great recipe and I loved the chunkiness of the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Photo by Tricia Jaeger

Croutons

Reviewed: Feb. 8, 2009
These are great! I rarely use croutons so it doesn't pay for me to buy a whole box. Now that I know how simple it is I'll always just make them. These did seem a bit salty (I use salted butter) so next time I'll use half garlic powder.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Photo by Tricia Jaeger

Mini Cheesecakes III

Reviewed: Feb. 1, 2009
The little cakes seemed to pick up some of the flavor of the muffin tin, I did not use a non-stick, just a regular ol' tin. They didn't want to come out so I ran a knife around the edges to get them out; 5 of 6 survived. Once I placed them on a plate and set them in the fridge they stuck and I had to pry them off. I'll stick to using cupcake liners but I like that the scale of this recipe since it's just me and I can enjoy cheesecake without making a ton.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Photo by Tricia Jaeger

Chocolate Strawberries

Reviewed: Feb. 1, 2009
So simple, delicious, cheap and they are even sort of good for you! Why haven't I been making these sooner? I'll never pay for another chocolate covered strawberry ever again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Photo by Tricia Jaeger

Butterfinger Cookies

Reviewed: Jan. 21, 2009
Wow! These are really good! I think I just found my new favorite peanut butter cookie. They are not dry and crumbly like most but kind of crispy-chewy with a nice rich flavor. I used creamy peanut butter instead of chunky since that is what we like.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Photo by Tricia Jaeger

Anna's Chocolate Chip Cookies

Reviewed: Jan. 17, 2009
I wish I could give these 4 1/2. Really good but not the best I've ever had/made. One thing I like about this recipe is you can get away with dirtying only one measuring cup; the 1/2 cup (and one measuring spoon too!)
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Photo by Tricia Jaeger

Chewy Red Raspberry Squares

Reviewed: Jan. 17, 2009
These are awesome! Don't know if I like these or Delicious Raspberry Oatmeal Cookie Bars better. These have the almond flavoring a 1/2 cup more sugar. I think I remember the others being more crumbly but these ones held together beautifully.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Photo by Tricia Jaeger

Applesauce Bars

Reviewed: Jan. 17, 2009
These are just alright. I agree with another reviewer that the frosting needs some cream cheese.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by Tricia Jaeger

Cranberry Mousse Salad

Reviewed: Jan. 2, 2009
A great gelatin salad for Thanksgiving. I didn't really care for the skins on the cranberries and think I may try using the jellied stuff next time. I didn't have a Jell-O mold so I used my bundt pan.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by Tricia Jaeger

Banana Pudding IV

Reviewed: Jan. 2, 2009
One of my husband's favorite desserts. I made mine in a trifle bowl (was brand new and I was dying to use it). This is the first time I made it with S.C. milk though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Photo by Tricia Jaeger

French Toast I

Reviewed: Jan. 2, 2009
I've been making french toast this way forever and it's the best! I don't ever measure the ingredients but I did this time for the review and I couldn't tell a difference.
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2 users found this review helpful

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