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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Photo by Tricia Jaeger

Watermelon Cooler Slushy

Reviewed: Jun. 10, 2009
This had a bit of an ... earthy taste. I love watermelon and lime but, I don't know, this one really didn't do it for me. Sure was pretty though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Photo by Tricia Jaeger

Slow-Cooked Steak Fajitas

Reviewed: Jun. 10, 2009
Since it's just me eating these I had to modify this a bit. I used only 1 lb. steak, half of three colored peppers and instead of the canned tomatoes and jalepeno I just used salsa. I put everything in the slow cooker at once an the peppers and onions were tender and good, not too mushy for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Photo by Tricia Jaeger

Sweet Marie Bars

Reviewed: Jun. 10, 2009
These were really yummy! I added an extra 1/2 C of cereal, just seemed to be a lot of coating. I also added an extra t. of cocoa powder to the glazed to make it a bit more chocolatey. Only the very top of the glaze hardened and underneath was a bit soft.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Photo by Tricia Jaeger

Supreme Strawberry Topping

Reviewed: Apr. 15, 2009
This is 10 times better than just sweetened strawberries on your ice cream. I pureed the whole batch, I prefer to have a smooth sauce.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Photo by Tricia Jaeger

Hodie's Sloppy Joes

Reviewed: Apr. 15, 2009
I added celery with the onions, seasoned with a bit of worcestershire sauce, salt and pepper.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Tricia Jaeger

Old Fashioned Onion Rings

Reviewed: Apr. 11, 2009
These were absolutely perfect! I chose to use a sweet onion but next time I'll go with the yellow, the sweet didn't pack quite enough onion flavor. Also, for the bread crumbs I used Panko, those breadcrumbs can't be beat when it comes to frying, it's light and crunchy. I like to dip mine in Ranch dressing. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by Tricia Jaeger

Pig Pickin' Cake

Reviewed: Apr. 8, 2009
A very light and refreshing cake. I used about 12 oz. of Cool Whip for the frosting and only lightly drained the pineapple.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Photo by Tricia Jaeger

Candy-Coated Milk Chocolate Pieces Cookies I

Reviewed: Apr. 8, 2009
For the record I did use all shortening and no butter but did add a bit of butter flavoring. I love the texture shortening gives to cookies. They were best the first day.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Photo by Tricia Jaeger

Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 8, 2009
Ok, I used a whole bird cut up but the skin was so tough I couldn't even eat it. It really needs to be basted, that's what a rotisserie chicken is: self basting as it rotates. I liked the seasoning and letting it sit over night seemed to allow the flavors to get in the chicken but next time I'll just roast it at a normal temp for a normal time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by Tricia Jaeger

Todd's Famous Blueberry Pancakes

Reviewed: Apr. 8, 2009
Mmmmm...these were really good! No matter what pancake recipe I decide to make I always have to add extra milk, I like my pancakes a bit on the thin side.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Photo by Tricia Jaeger

To Die For Blueberry Muffins

Reviewed: Apr. 8, 2009
These were good muffins but lacked the big blueberry flavor because it was taken over by all the streusel topping. To me these resembled more of a coffee cake than a muffin.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by Tricia Jaeger

Snack S'mores for One

Reviewed: Apr. 8, 2009
A neat little treat, the crackers were a bit salty for this type of snack though. I did, however, use Townhouse since that is what I had. They were a pain to assemble, everything kept rolling off the crackers so I had to reassemble them in the microwave.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Photo by Tricia Jaeger

Grilled Peanut Butter and Banana Sandwich

Reviewed: Apr. 8, 2009
Got milk? You'll need a tall glass while eating this one. One whole banana is too much for my tastes. I used almost half. I also buttered the bread instead of using spray. This is much better than a regular PB and banana sandwich.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Photo by Tricia Jaeger

Cheese and Bacon Potato Rounds

Reviewed: Apr. 5, 2009
Fabulous! Just like potato skins but way easier and not fried! I seasoned both side of the rounds with salt and pepper. I topped these babies with some sour cream.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Photo by Tricia Jaeger

Black Bottom Cupcakes II

Reviewed: Apr. 3, 2009
These were good but I felt the cake part was lacking depth and flavor. I may try using part brown sugar next time. I used R.F. cream cheese and it worked great. I ended up with extra cream cheese mixture so be generous when adding the filling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Photo by Tricia Jaeger

Cream Cheese Frosting II

Reviewed: Apr. 3, 2009
Good stuff! I halved the recipe and piped it on 12 banana cupcakes (Frosted Banana Bars recipe from this site.)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Photo by Tricia Jaeger

Chocolate Glaze I

Reviewed: Apr. 3, 2009
Easy and good. I made doughnuts for the first time and thought I try this on some, for that I wish it was a little sweeter.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Photo by Tricia Jaeger

Crispy and Creamy Doughnuts

Reviewed: Apr. 3, 2009
I had a difficult time with the glaze. Do not make it until you are ready to use it. I kept having to reheat it and it got hard fast. After reheating it about 5 times it got really grainy. Who would've thought the dough would be easier to work with than the glaze? I didn't have a doughnut cutter (couldn't even find one in the stores) so I used my heart-shaped cookie cutters.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Photo by Tricia Jaeger

Better Than...Cake

Reviewed: Apr. 3, 2009
Well, after I frosted this it just tasted like a box mix cake with frosting. It was good but I don't think it was really worth the extra ingredients.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Photo by Tricia Jaeger

Lemon Raspberry Jumbo Muffins

Reviewed: Apr. 3, 2009
These were really good muffins. I sprinkled some coarse white sugar on the top before baking to give it a crunch. 1 tsp. of extract can be substituted for 1 tsp. lemon zest.
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