Allrecipes Home  >  Community  >  Cooks  >  Tricia Jaeger

cook's profile

View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Photo by Tricia Jaeger

Fudge Puddles

Reviewed: Jul. 2, 2009
Great cookies! My pan is a dark non-stick so I reduced heat to 325. I used a rounded measuring spoon to make the well then twisted the cookie before I removed them from the pan and didn't have any casualties. There was a lot of fudge left over but it can be mounded pretty high, it immediately holds it's form. I did have to reheat as it cools quickly plus the sprinkles I added in lieu of the pecans had to be added after ever few cookies to ensure they'd stick.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Photo by Tricia Jaeger

Strawberry Cake and Frosting I

Reviewed: Jun. 22, 2009
These are fabulous! I wasn't so sure at first as the frosting seemed kind of pasty but they were much better the second day. I wasn't quite sure of the kind of strawberry the recipe called for so I used sweetened, sliced strawberries, thawed, then pureed them in the food processor. WAY better than box strawberry cake and frosting!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by Tricia Jaeger

Banana Oat Muffins

Reviewed: Jun. 11, 2009
These are great! Light and fluffy, not dense like most banana breads. The streusel is pretty too.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Photo by Tricia Jaeger

Honey Butter

Reviewed: Jun. 11, 2009
Good stuff! I'd like to try it with cinnamon as someone else suggested.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Photo by Tricia Jaeger

Coconut Cream Pound Cake

Reviewed: Jun. 11, 2009
A very yummy and flavorful cake. It's easy to eat more than you should. Weird but the top half was a lot better then the bottom half, maybe due to oven postioning?
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Photo by Tricia Jaeger

Homemade Chewy Granola Bars

Reviewed: Jun. 11, 2009
These, for me, were almost as good as eating a chocolate chip cookie, you know, the not-so-good for you ones! I followed the recipe EXACTLY. Hubby loved them too.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Photo by Tricia Jaeger

Pumpkin Oatmeal

Reviewed: Jun. 11, 2009
I give this one a four with my additions: a lot of brown sugar, salt to taste and raisins. Also, I used old-fashioned instead of quick; a texture thing.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by Tricia Jaeger

Slow-Cooked Steak Fajitas

Reviewed: Jun. 11, 2009
Since it's just me eating these I had to modify this a bit. I used only 1 lb. steak, half of three colored peppers and instead of the canned tomatoes and jalepeno I just used salsa. I put everything in the slow cooker at once an the peppers and onions were tender and good, not too mushy for me.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Photo by Tricia Jaeger

Sweet Marie Bars

Reviewed: Jun. 11, 2009
These were really yummy! I added an extra 1/2 C of cereal, just seemed to be a lot of coating. I also added an extra t. of cocoa powder to the glazed to make it a bit more chocolatey. Only the very top of the glaze hardened and underneath was a bit soft.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Photo by Tricia Jaeger

Bacon Cheddar Deviled Eggs

Reviewed: Jun. 11, 2009
Even though I LOVE bacon and cheese I actually prefer the basic ones better. I'm thinking the texture of the bacon threw it for me.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Photo by Tricia Jaeger

Watermelon Cooler Slushy

Reviewed: Jun. 11, 2009
This had a bit of an ... earthy taste. I love watermelon and lime but, I don't know, this one really didn't do it for me. Sure was pretty though.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by Tricia Jaeger

Supreme Strawberry Topping

Reviewed: Apr. 16, 2009
This is 10 times better than just sweetened strawberries on your ice cream. I pureed the whole batch, I prefer to have a smooth sauce.
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Photo by Tricia Jaeger

Hodie's Sloppy Joes

Reviewed: Apr. 15, 2009
I added celery with the onions, seasoned with a bit of worcestershire sauce, salt and pepper.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Tricia Jaeger

Old Fashioned Onion Rings

Reviewed: Apr. 13, 2009
These were absolutely perfect! I chose to use a sweet onion but next time I'll go with the yellow, the sweet didn't pack quite enough onion flavor. Also, for the bread crumbs I used Panko, those breadcrumbs can't be beat when it comes to frying, it's light and crunchy. I like to dip mine in Ranch dressing. Yum!
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Pig Pickin' Cake

Reviewed: Apr. 9, 2009
A very light and refreshing cake. I used about 12 oz. of Cool Whip for the frosting and only lightly drained the pineapple.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Photo by Tricia Jaeger

Candy-Coated Milk Chocolate Pieces Cookies I

Reviewed: Apr. 9, 2009
For the record I did use all shortening and no butter but did add a bit of butter flavoring. I love the texture shortening gives to cookies. They were best the first day.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Photo by Tricia Jaeger

Todd's Famous Blueberry Pancakes

Reviewed: Apr. 9, 2009
Mmmmm...these were really good! No matter what pancake recipe I decide to make I always have to add extra milk, I like my pancakes a bit on the thin side.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Photo by Tricia Jaeger

To Die For Blueberry Muffins

Reviewed: Apr. 9, 2009
These were good muffins but lacked the big blueberry flavor because it was taken over by all the streusel topping. To me these resembled more of a coffee cake than a muffin.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Photo by Tricia Jaeger

Grilled Peanut Butter and Banana Sandwich

Reviewed: Apr. 9, 2009
Got milk? You'll need a tall glass while eating this one. One whole banana is too much for my tastes. I used almost half. I also buttered the bread instead of using spray. This is much better than a regular PB and banana sandwich.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Photo by Tricia Jaeger

Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 9, 2009
Ok, I used a whole bird cut up but the skin was so tough I couldn't even eat it. It really needs to be basted, that's what a rotisserie chicken is: self basting as it rotates. I liked the seasoning and letting it sit over night seemed to allow the flavors to get in the chicken but next time I'll just roast it at a normal temp for a normal time.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying 1-20 (of 421) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?