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Crispy Cheese Twists

Submitted by: Stephanie

Take advantage of frozen puff pastry to make these seasoned Parmesan cheese twists. They make a fabulous and easy appetizer for your next party!

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Mom's Zucchini Bread

Submitted by: v monte

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

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Banana Oat Muffins

Submitted by: Karen Resciniti

These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats.

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Mall Pretzels

Submitted by: Jeannie Yee

Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.

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Oatmeal Chocolate Chip Muffins

Submitted by: Kari Farwell

A hearty breakfast muffin.

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This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.

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Valentino's Pizza Crust

Submitted by: Jody

This tender yeast crust reaches perfection when baked on a pizza stone. No need to partially bake it before topping with your favorite pizza ingredients.

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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To Die For Blueberry Muffins

Submitted by: Colleen

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

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Croutons

Submitted by: Carol

Stale bread that is buttered, seasoned, and baked till crispy make these inexpensive croutons that everyone will surely enjoy.

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Cinnamon Bread I

Submitted by: Carol

Light, mildly spiced and crowned with butter and cinnamon sugar, this quick bread is bound to be a big hit.

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Sophie's Zucchini Bread

Submitted by: Laura Stotko

Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.

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French Toast I

Submitted by: Jan Bittner

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

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J.P.'s Big Daddy Biscuits

Submitted by: John Pickett

All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream.

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Strawnana Bread

Submitted by: Corwynn Darkholme

Quick and easy to make, oh so fruity, and very yummy!!

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Jay's Signature Pizza Crust

Submitted by: Jason Sharp

This simple pizza crust is chewy and soft, with a crispy exterior.

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Awesome Carrot Cake with Cream Cheese Frosting

Submitted by: Tracy Kirk

A moist, healthy and nutritious cake.

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Eclair Cake

Submitted by: Cathy Gordon

This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!

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Chocolate Glaze I

Submitted by: jennifer

This a simple glaze, and can be made in either a double boiler or the microwave.

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Butter Cake

Submitted by: Carol

This cake is practical and can be for many uses. You can also add fruit in it if you wish.

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cook's profile

Cook's Profile

Reviews

Photos

Recipes

Crispy Cheese Twists

Mom's Zucchini Bread

Banana Oat Muffins

Mall Pretzels

Oatmeal Chocolate Chip Muffins

Mom's Baking Powder Biscuits

Valentino's Pizza Crust

Downeast Maine Pumpkin Bread

To Die For Blueberry Muffins

Croutons

Cinnamon Bread I

Sophie's Zucchini Bread

French Toast I

J.P.'s Big Daddy Biscuits

Strawnana Bread

Jay's Signature Pizza Crust

Awesome Carrot Cake with Cream Cheese Frosting

Eclair Cake

Chocolate Glaze I

Butter Cake

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