Printed this recipe months ago and finally tried it today. Wish I had read the reviews before making...Cooked according to directions exactly and the evaporated milk seperated. It was gross! Had to rinse the entire dish and make something else from it. Made a roux with flour, butter, garlic, pepper and chicken bouillon, then added chicken broth, and slowly wisked in milk, then added rinsed veggies & chicken to this to make a soup(google "chicken pot pie soup" for exact recipe). First time trying dairy in the crock pot - will chalk this one up to a learing experience.

Reviewed On: Jun. 15, 2009

This is very easy to make. I like to add a little extra liquid, cover with buttered cracker crumbs and finish in the oven.

Reviewed On: Sep. 10, 2006