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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Dave's Low Country Boil

Reviewed: Dec. 20, 2009
What a crowd pleaser! Made 4 batches yesterday. First brought the Old Bay, 1 quartered lemon, 1 quatered sweet onion, a whole bulb of garlic (crushed) to boil. Then whole mini red potatoes & kielbasa chunks for 10 minutes, then thawed frozen cobbettes & dungeness crab sections for 5 minutes, then whole shrimp and mussels for the last 2 minutes. Met with "oooohs and ahhhs" when dumped at the table. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Baked Spaghetti

Reviewed: Dec. 20, 2009
The Prego blend was not available at the store, so I used Prego tomato & basil. Also, used a Parmesan/Romano grated blend. Produced a very mild pasta dish, best eaten scrambled up on your plate, rather than in intact layers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Cinnamon Rolls III

Reviewed: Dec. 20, 2009
OMG! These are sooo good! For neighbor gifts this Christmas, I'm baking them in tree-shaped aluminum cake pans from the dollar store. I'm sure they'll be appreciated. (Young teens didn't like pecans. I'll remember to make some w/o nuts next time.)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Aug. 9, 2009
Phoebe, you genius! The sophisticated flavor of this dish belies how simple it is to make. Many, many dinner guests have been so impressed. It's my go-to main dish when I entertain after working an 8-hour day. I serve it with rice pilaf and parboiled green beans sauted with toasted almonds.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.

Cheddar Bacon Hamburgers

Reviewed: Aug. 9, 2009
The horseradish flavor stood out too much. I had no problem with the patty keeping its form, because I used all fresh cheeses. Just okay.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Cheese Stuffed Mushroom Appetizer

Reviewed: Aug. 9, 2009
The store didn't have Neufchatel so I used tub Philadelphia cream cheese instead. I made it for company, but my husband and I ended up eating most of it - with guilty pleasure. It may have been too high fat for my health-conscious guests. I'd love to make this again, but with less fat calories?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Tomato Mozzarella Salad

Reviewed: Jun. 16, 2009
Attractive, flavorful and easy. Tasted better when I used a fresh mozzarella ball (pricier) than when I used the more economical mozzarella log. I also added a bit of balsamic for a little kick in flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Strawberry Romaine Salad I

Reviewed: Jun. 16, 2009
Served this at my son's graduation party in May. This salad is really remarkable. Guests comments ranged from "refreshing," "light," and "yummy!" It was the sleeper hit of the lunch spread.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Slow-Cooked German Short Ribs

Reviewed: Dec. 14, 2008
While this cooks in the slow cooker, the smell is a bit off-putting -- strong vinegary smell all over the house. But the flavor is good. Mine turned out a bit greasy, hence the 4 out of 5 stars.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Italian Sausage, Peppers, and Onions

Reviewed: Dec. 14, 2008
Makes an aromatic and attractive dish, especially served heating in an electic skillet at an office Fall/Harvest-themed potluck. I used white merlot for the wine, and red, yellow, green and orange peppers. Don't worry if the centers of your sausage are slightly pink when cutting, because they cook through in the last simmering stage.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Lentil Soup

Reviewed: Dec. 14, 2008
I made this on a whim, on a very cold night. I made it exactly as written, except I pressure-cooked it to cut the simmering time to 1/3. I like this recipe because all the ingredients are ordinary pantry staples and the resulting flavor is hearty and rewarding!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Fresh Fruit Salad

Reviewed: Nov. 26, 2008
The yogurt sauce tastes good with the sweet fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Crustless Spinach Quiche

Reviewed: Nov. 26, 2008
Made the recipe as written, and added 1 shallot and fresh mushrooms to the saute, plus a sprinkling of dried chives. My brunch guests loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Four Cheese Macaroni Casserole

Reviewed: Mar. 24, 2008
I brought this to a potluck so that my vegetarian guest would have something to eat. It was a big hit even among the meat eaters! When asked for the recipe I just direct everyone to "allrecipes.com!"
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Marinated Veggies

Reviewed: Mar. 22, 2008
This marinade kept the vegetables moist. It enhanced, and didn't cover up, the veggies' natural flavor. I reduced the lemon juice a bit and replaced that amount with balsamic vinegar, added oregano and marinated all for no longer than 40 minutes. Succulent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Italian Style Short Ribs

Reviewed: Nov. 7, 2004
Flavorful and easy!
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2 users found this review helpful

 

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