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GASTRINGER
 
Home Town: San Jose, California, USA
Member Since: Aug. 2004
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Quick & Easy
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About this Cook
I cook very sporadically. But when I do cook, a well-balanced menu with color, texture and flavor is what I strive for.
My cooking tragedies
Trying to cook a spaghetti dinner for about 20 famished skiers at 1,000 mi. elevation and that pasta just wouldn't boil!!!!
Recipe Reviews 13 reviews
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Broiled Tilapia Parmesan
Phoebe, you genius! The sophisticated flavor of this dish belies how simple it is to make. Many, many dinner guests have been so impressed. It's my go-to main dish when I entertain after working an 8-hour day. I serve it with rice pilaf and parboiled green beans sauted with toasted almonds.

0 users found this review helpful
Reviewed On: Aug. 9, 2009
Cheddar Bacon Hamburgers
The horseradish flavor stood out too much. I had no problem with the patty keeping its form, because I used all fresh cheeses. Just okay.

0 users found this review helpful
Reviewed On: Aug. 9, 2009
Cheese Stuffed Mushroom Appetizer
The store didn't have Neufchatel so I used tub Philadelphia cream cheese instead. I made it for company, but my husband and I ended up eating most of it - with guilty pleasure. It may have been too high fat for my health-conscious guests. I'd love to make this again, but with less fat calories?

0 users found this review helpful
Reviewed On: Aug. 9, 2009
 
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