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lindypepper
 
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Member Since: Aug. 2004
Cooking Level: Intermediate
Cooking Interests: Italian, Southern, Mediterranean
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Recipe Reviews 4 reviews
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Easy Crab Linguine
This recipe was a good jumping off point. I used real crab which probably added a depth of flavor, shallots instead of onion and added a teaspoon of Old Bay for seasoning. Sauce was a little thick for me, next time I will use a bit less flour and a bit more milk.

1 user found this review helpful
Reviewed On: Apr. 5, 2008
Spinach, Egg, and Pancetta with Linguine
Really wonderful, very northern-Italian dish. Not too fussy, full of flavor. I added a healthy dose of freshly ground black pepper.

1 user found this review helpful
Reviewed On: Apr. 5, 2008
Chicken Parmigiana
This recipe was a good basis to start from. I mixed the bread crumbs with about 1/4 cup parmesan, some basil, oregano and pepper before coating the chicken. I used homemade sauce (we like a LOT of garlic in my house) and cut the first baking time by about 10 minutes and the chicken was perfectly done.

2 users found this review helpful
Reviewed On: Nov. 2, 2004
 
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