This is a very easy recipe. Like others I used a lemon cake mix and I also added fresh squeezed lemon juice and lemon rind to the mix, but did not use lemon extract. For the glaze, I also used fresh lemon juice along with lemon rind and a little heavy cream along with the powdered sugar. I did not follow the amounts as per the recipe, but just used enough of the 3 ingredients just stated until it reached the consistency and flavor I wanted. I poured a little on while the cake was hot, then after it cooled I put the rest on. It came out nice and very lemony. And my entire house smelled lovely!!

Reviewed On: Mar. 18, 2009

It was okay. There wasn't anything spectacular about it. It is just a different way of flavoring cabbage.

Reviewed On: Dec. 22, 2008

Awsome recipe. The pancakes came out very light and fluffy. The only changes I made were using fat free vanilla yogurt instead of milk and I added blueberries.

Reviewed On: Dec. 26, 2007