|
Bran Muffins II
I too subbed applesauce for the shortening & used whole wheat flour. I also used nut milk with a big of vinegar added, & used raw sugar. Great taste, was moist & had the benefit of being low-fat. Next time I will reduce sugar to 2 1/2 c., as the muffins were a little too sweet.
1 user found this review helpful
|
Reviewed On:
May 19, 2009
|
What's this?