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PICKLEDPOSSUM
 
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Member Since: Aug. 2004
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Recipe Reviews 5 reviews
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Fantastic Focaccia Bread
Great recipe. Very easy & simple. I added black Kalamata olives during the kneading process. I left it to rise for half the day (as I wasn't ready to bake it), I believe this made it extra soft focaccia, then proceeded with the rest ofrecipe. Delicious!! We ate it by dipping pieces of focaccia into a bowl of balsamic vinegar and extra virgin olive oil. Great appetiser.

3 users found this review helpful
Reviewed On: Aug. 18, 2009
Boston Baked Beans
Very nice!!! My husband absolutely loved these beans. We added a ham hock and some pieces of pork with bones and a couple of cloves of crushed garlic. This came out very delicious. One thing though, next time I might omit the brown sugar as we both found it a little sweet. I think the molasses would give it enough sweetness. This is definately a keeper and worth taking the time to make. Thank you for sharing this with us all.

1 user found this review helpful
Reviewed On: Jun. 28, 2009
Thick-Style Lebanese Garlic Sauce
This recipe is a winner. Over the years I have tried to make this with different implements, without success. Using the hand blender is ingenious. The consistency is perfect. Thank you so much!!! No more boring bbq's.

1 user found this review helpful
Reviewed On: Nov. 6, 2008
 
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