so much healthier than those at the market. easy to make and great as written. Much better with a little extra sage and the rubbed is stronger than the dried leaves. I like a little red pepper flakes too. You can take this any way you want to suit your taste or leave as is for delicious, healthy sausage. Thanks for the guidance!

Reviewed On: Sep. 25, 2011

I really enjoyed making (and eating) this recipe. I used the AR calculator to double it and the end product was just right. My pan was 1.5qt and it was the perfect size for the doubled recipe. Crusts are sometimes a challenge for me but this one was so simple and just the right type for a cobbler. Per other reviews I credit the orange peel for giving it a little something special so I would also recommend not leaving it out. Looking forward to trying it with apples and mixed fruit in the future but it is a winner with the peaches for sure! Thanks for the recipe.

Reviewed On: Sep. 3, 2011

Delicious! Easy to make. Cooks well as patties on the grill for buns. Personal preference calls for some red pepper flakes as well.

Reviewed On: Jun. 11, 2011