nice one-dish dinner! Doubled the fresh herbs, used only 6 thighs and it filled a 9x13 casserole dish. would add a little seasoned salt next time. Also switched oven to convection for the last 10 minutes to help crisp it a bit. Very delicious and quite easy. thanks for the recipe.

Reviewed On: Nov. 26, 2009

very good flavorful soup that can stand up to main course status on a cool night with croutons or crusty bread. I used beef stock rather than cubes due to salt intake. will make again and again but probably leave out the carrot as that comes in the frozen ingredient. Cook the roux until very nutty-brown in color, stirring frequently, for better taste. Thanks for the recipe.

Reviewed On: Oct. 5, 2009

Finally! This is the recipe you have been looking for. The dressing is right on target and being able to just shake it in a jar makes it easier. I have also made it with anchovy paste and used raw egg for shortcut and it is great. Thanks so much.

Reviewed On: May 23, 2009