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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Macadamia Lemon Bars

Reviewed: Jan. 15, 2012
The crust is delicous and the macadamia nuts are a great. The only problem I had was they wouldn't set so I put them in the freezer. Looking at the feedback I realized I did not adjust the flour to the extra lemon juice. I used the juice of one lemon. With that much lemon juice maybe I should of added corn starch.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

The Best Rolled Sugar Cookies

Reviewed: Dec. 18, 2011
Very dry dough. I rolled several raquet ball size balls and gave it to the kids to press down flat, use the rolling pin, then use the cookie cutter. It did work very well with toddlers. They also, used a bowl full of sprinkles that they pressed the cookies into. Homemade Sugar Cookies are not my favorite and tend to taste all the same to me, but the kids liked them.
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1 user found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.8 star rating.

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 7, 2011
I did not like this at all. I love regular Stuffing and was sorry I didn't make some for backup for Thanksgiving, because stuffing is my favorite dish and I threw this stuff out.
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

Peppermint Patties

Reviewed: Dec. 7, 2011
Not my favorite kind. To dry and not very tasty. I think I will stick to the recipe with the cream cheese in it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Peanut Butter Balls II

Reviewed: Dec. 7, 2011
Very Good. To good - I just ate another one!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Ruth's Grandma's Pie Crust

Reviewed: Nov. 21, 2011
Very good and easy.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Pecan Pie IV

Reviewed: Nov. 21, 2011
Tastes like typical good corn syrup Pecan Pie. I stried doing the muffin pan suggesion and I did not have much luck with that.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Macadamia Nut Cookies

Reviewed: Nov. 15, 2011
Very Yummy. I wouldn't recommend freezing the dough, the cookies lose some of the yummy taste. I also, rolled the cookie balls in powdered sugar to make the cookies a little more puffier.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Refried Beans Without the Refry

Reviewed: Nov. 11, 2011
Tasty!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Powdered Sugar Cookies I

Reviewed: Oct. 29, 2011
Tasted good for Sugar Cookies. Followed the recipe, but had to add about 1 1/4 cup more flour and roll in powdered sugar while we used the cookie cutters. Not the recipe I would recommend for using the cookie cutters unless you only use the round/cup cutter. These cookies also, spread so make sure you give them plenty of room. Baking time was a min. of 10 minutes.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Pumpkin Puree

Reviewed: Oct. 25, 2011
Worked great. I had to double the time. The sugar pumpkin should have a weight on it on the recipe so that you will have an idea how much time it would take to bake.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.

Libby's® Pumpkin Cranberry Bread

Reviewed: Oct. 25, 2011
Not my favorite. Might taste a little better with bananas added.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Pumpkin Pie Bars

Reviewed: Oct. 24, 2011
Yellow cake mix was a littlle strong. Still very tasty.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Mini Pumpkin Whoopie Pies

Reviewed: Oct. 17, 2011
The pumpkin cookies themselves are very cake like and good. The cream cheese filling is to overpowering. If I didn't taste the cookies by themselves I wouldn't know that I even liked them.
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3 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.

Cheesecake Topped Brownies

Reviewed: Oct. 1, 2011
I would recommend using two boxes of brownies rather than one.
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3 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.

Zucchini Chocolate Orange Cake

Reviewed: Sep. 10, 2011
The cake wasn't that tasteful and the Orange Glaze did not enhance the flavor.
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1 user found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.

Zucchini Bars

Reviewed: Sep. 10, 2011
Did not like these at all. I cut them up thinking it was like a bar as the title lists and brought it to work not looking good. I thought I would frost them when I got them there and ended up just throwing it away. Even with the my favorite frosting- I did not like it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Peppered Shrimp Alfredo

Reviewed: Sep. 1, 2011
I forgot the cumin and used regular mushrooms, but it was still delicious!
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Baked Chicken with Peaches

Reviewed: Aug. 30, 2011
My Hubby actually liked it! I think I will use the leftovers and make sweet and shour chicken over rice.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.

White Chocolate Raspberry Cheesecake

Reviewed: Aug. 11, 2011
Very good. I made with a pie pan and big muffin pan with a Oreo Cookie on the bottom of the muffin pan. I didn't have anything to sift the seeds so I left them in. Still very tasty- just not as pretty as it should be if it was made with the correct pan. Thanks for the recipe!
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3 users found this review helpful

Displaying results 1-20 (of 277) reviews
 

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