cook's profile


LoveMexiFood
 
Home Town: Tucson, Arizona, USA
Member Since: Jun. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Dessert
Hobbies: Walking, Photography, Reading Books
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Mexican Egg Rolls
Recipe Reviews 192 reviews
Chicken Pot Pie IX
I followed the recipe as listed, but with the recommendations of others. Added about 1/2 cup each of the broth and milk. I also, added about 1/4 cup of southern hashbrowns to it.I did boil frozen chicken first, then followed the directions. There was so much filling, I used both the deep dish pie pans. Baked for 15 minutes. Then put Grands Biscuits that were torn in half and baked 15 more minutes. Very yummy and filling. Thanks!

0 users found this review helpful
Reviewed On: Nov. 4, 2009
Easy Chicken Rice Casserole
Way to bland for me.

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Reviewed On: Oct. 21, 2009
Hashbrown Casserole
It's kind of funny when I have my baked potatoes I drown it in sour cream and I love it. Ironically, this is what the casserole reminds me of and I didn't like at all. Thanks for the recipe though, its always nice to try new things.

0 users found this review helpful
Reviewed On: Oct. 6, 2009
 
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