I followed the recipe as listed, but with the recommendations of others. Added about 1/2 cup each of the broth and milk. I also, added about 1/4 cup of southern hashbrowns to it.I did boil frozen chicken first, then followed the directions. There was so much filling, I used both the deep dish pie pans. Baked for 15 minutes. Then put Grands Biscuits that were torn in half and baked 15 more minutes. Very yummy and filling. Thanks!

Reviewed On: Nov. 4, 2009

Way to bland for me.

Reviewed On: Oct. 21, 2009

It's kind of funny when I have my baked potatoes I drown it in sour cream and I love it. Ironically, this is what the casserole reminds me of and I didn't like at all. Thanks for the recipe though, its always nice to try new things.

Reviewed On: Oct. 6, 2009