I made this recipe to go with ham for dinner and thought it was great. The only adjustments I made were: added ~1/4 c. brown sugar on top, put in pumpkin pie spice instead of ground cloves (didn't have any), added 1 tsp vanilla, left out the milk (sounded gross to me). I baked them at 250 degrees (same as the ham) for 1 1/4 hours. Delish!

Reviewed On: Sep. 27, 2009

OMG!!! These are freakin' fantastic! The recipe is just your basic puff recipe, and the only things I did to vary the recipe was to add 1 tsp. vanilla to puffs and I added all the eggs at once and just beat the mixture with my mixer. I put parchment paper on my cookie sheets with no problems. The filling I used light cream (too cheap to spring for heavy cream) and 2% milk. I was hesitant about the filling because I didn't just want to throw vanilla pudding in there, but the filling makes the puffs. I made 1.5 batches of puffs and 2 batches of filling. I'm glad I have some semblance of self control otherwise a dozen would be gone already. I got 36 puffs from a single recipe. Next time I think I'll pipe the dough onto the sheet for more consistent shapes and sizes. Will make again and again and again....

Reviewed On: Aug. 4, 2009

they came out rubbery and wet on the inside. I'm all for healthy foods and all, and I was hoping these would be good, but it seems you either like 'em or you hate 'em. Now I'm mad that I wasted my bananas. Will not make again.

Reviewed On: Aug. 2, 2009