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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Chicken Danielle

Reviewed: Dec. 25, 2009
Good recipe and easy to do. In all honesty, we only did this one because my DD name is Danielle. However, it was good and will do it again. I added a touch of EVOO and garlic/cheese to the linguine before tossing it with the chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Brown Sugar Smokies

Reviewed: May 26, 2009
A little piece of heaven... A fellow SPED teacher makes these for our school events and I swear, we fight over them. We each claim that we could devore the whole lot alone! Skip the cake, chips and dip, and head for the lil smokies!! Oink..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Christmas Breakfast Sausage Casserole

Reviewed: Apr. 25, 2009
Excellent and I packaged the rest for breakfast for the rest of the week. I am going to try skim milk and add spinach today in an effort to lighten the recipe. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Baked Potato Soup

Reviewed: Apr. 7, 2008
My family really enjoyed this potato soup, even my pickiest kid liked it. I didn't add the hot sauce though. THANKS!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.

Cincinnati Chili I

Reviewed: Mar. 5, 2006
We tried this and my family just didn't care for it too much. I am not saying it was horribly bad or that it needed this or that, I think we just aren't Cincinnati Chili lovers like many who have posted on here. We will continue to look further for something more to our liking.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Pleasant Pork Chops

Reviewed: Dec. 2, 2005
I am not a big pork chop fan, but had picked some thin p. chops up at the store because they were on sale. This recipe worked fine for us, not an all time favorite meal, but I will be using this recipe for pork chops from here on out. I added mushrooms and green pepper along with the onions though. And I didn't have a full hour to let it simmer, but it tasted good. I also didn't have a bay leaf, so I used sweet basil. So good job Clyde!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Marinade for Steak I

Reviewed: Jan. 20, 2005
I have made this marinade for my steaks three times now and will be doing it again for my husband's fire crew (USAFA). I love it! Very tender and yet it doesn't take away the steak flavor. I have used a wide variety of steaks with this, and they all turn out great...except when my hubby left mine on the grill too long and burned it. I was so mad because I had been looking forward to that steak all day...and it was burnt to a crisp. His was done perfectly though...imagine that! I highly recommend this to anyone who is looking for a good marinade.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Swiss Chicken Casserole I

Reviewed: Nov. 11, 2004
My kids even like this! I use cooking sherry instead of milk though..1/3 can (the soup can). I also add water chestnuts to it. My 7 yr. old daughter loves water chestnuts so I thought it would appeal to her. I great pot luck pleaser too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Italian Stuffed Zucchini

Reviewed: Aug. 6, 2004
This was good. Even my picky 7 year old liked it! It tasted alot like pizza like one reviewer had said. Thanks.
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