I made this non-vegan since I was just looking for a simple PB fudge recipe. I mixed the pb with the margarine while still over heat, then cooled a couple minutes before adding sugar. I used 3c and it was a little dry & prone to cracking, but still tasted good. Wonderful, super easy recipe. I made it waiting for the kids to get dressed before school.

Reviewed On: Dec. 9, 2007

I used crushed cornflakes which, I think, made them a little dry, so I added 1/8 c of honey to the mix to moisten it up.

Reviewed On: Jan. 5, 2007

This cake was SO good - the only thing that kept it from 5 stars in our house was that the chips all sank. If you really want your chips to be mixed in well, I'd use mini chips, I intend to next time. Otherwise, with chocolate fudge frosting, this was uber yummy!

Reviewed On: Sep. 5, 2004