low carbing it and loving it! not a picky eater- and i enjoy trying different cuisines and cultural cooking. i minimize cooking with alot of sugar or salt. and i prefer to use a variety of spices i prefer low-carb cooking and slow cooker recipes Stews, slow cooker simply put- cooking anything that turns out tasty letting a good pot boil dry and ruining the bottom. burning rice so badly that is had to chip away the rice and part of the non-stick bottom